Use a slotted spoon to drain excess liquid from the seasoned tomato, red onion, and cucumber mixture before spreading on top of the Tzatziki sauce.Top the hummus with an even layer of the Greek yogurt tzatziki mixture.Spread the hummus into a uniform layer on small serving platter (or in an 8” x 8” casserole dish).Season with salt and black pepper, to taste, and stir to combine. Add Greek yogurt, minced garlic, dill, and the remaining oregano and lemon juice. To prepare the Tzatziki sauce, shred remaining cucumber with a box grater and place in another large bowl.Dice one half of the cucumber and add to a large bowl, along with the tomatoes, red onion, olive oil, 2 tablespoons lemon juice, garlic powder, and half of the oregano.Other Mediterranean inspired recipes you'll love: If preparing in advance, cover and store in the refrigerator until just before ready to use. Whatever makes you happy makes me happy! Notesįor best results, prepare the tomato-cucumber mixture and the Tzatziki sauce the night before to give the flavors a chance to combine. Or heck, serve the layered hummus dip with Triscuits. Serve with veggies and pita chips for dipping. Use a slotted spoon to drain excess liquid from the seasoned tomato, red onion, and cucumber mixture before spreading on top of the Tzatziki sauce.įinally, add the Kalamata olives, followed by the crumbled Feta and fresh chopped parsley. Top with a layer of the Greek yogurt tzatziki mixture. Shortcut: if you're not up for it, you can buy pre-made tzatziki sauce. Remember, we're making layered hummus dip here. To make the cucumber sauce shred cucumber, add Greek yogurt, garlic, dill, some more oregano and lemon juice. If you've ever had a gyro (pronounced year-oh, not gi-roh, in case you're wondering), then you've probably had this tasty Greek yogurt based sauce. Step 2: Make the cucumber dip, officially known as tzatziki sauce Give it a tiny shower of some salt and pepper and stir to combine. You'll dice half the cucumber and add tomatoes, red onion, olive oil, lemon juice, garlic powder and half the oregano. And as usual, I have shortcut recommendations for you! Like I said, this recipe is more about assembly than cooking anything. But adding all these other related flavors.YUM!!! How to Make Greek Hummus Dip Okay, hummus with feta cheese is amazing. Kalamata olives for a salty and briny bite.Spices - oregano, garlic, dill, parsley, salt & pepper.Vegetables - cucumber, a classic in Greek food plus cherry or grape tomatoes and slivered red onion for a little bite.I mean, if there was such a thing as Greek nacho dip, this would be it! Let's talk for a quick second about this Mediterranean dip. It's not hard, I promise! Ingredients in Layered Hummus Dip If you want to go the extra mile, you can even make your own hummus. Chop a few veggies, grab a few ingredients from the grocery store and you are sitting pretty, my friends! You could even do some dipping with Mediterranean roasted veggies to make it extra healthy! One of the reasons you'll love this easy recipe is because there is no cooking required. So let's get making this party dip instead, shall we? It's what I do.īut truly, my preoccupation is not without reason.The flavors in this healthy recipe are downright mouth watering!Ī hummus dip on its own is okay, but that's for like - I don't know.Tuesday. Mind you, we are not even a smidgeon Greek (like you couldn't tell) but I've gotta admit - I haven't stopped thinking about this hummus dip recipe ever since. It was the perfect addition to our holiday table and looked festive with the red and green colors.Īnd let me tell you, it was delish. Serve with veggies or pita chips as an easy recipe!Ī few years back, my sister Allison brought this Greek layer dip with tzatziki to our Christmas celebration. Make a platter of layered Greek hummus dip with salty feta, creamy hummus and Kalamata olives for a healthy Mediterranean inspired appetizer or snack. Greek layered hummus dip is an easy appetizer with Mediterranean flavors from feta cheese, Kalamata olives, and made healthy when served with fresh veggies.
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